Radius

  • 4.2 star rating
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4.2 rating over 3 reviews

8 High St
Boston, MA
(617) 426-1234 View the Menu
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  • 115 dishes entered by diners
  • 1 user loves this restaurant

Radius is a stylish, urban restaurant in a playful sophisticated setting serving Modern French cuisine. This lighter style of cuisine is marked by an emphasis on seasonal ingredients, classical technique and the use of flavored oils, emulsions, juices and reductions.
Chef Michael Schlow's first Cook Book, "It's About Time" is now available.

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  • 3 reviews
  • First reviewed by RobKim

December 2, 2007

  • 4.0 star rating
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Friendly service, pretty innovative food, but...

Friendly service, pretty innovative food, but I think the restaurant is too big and a bit over hyped. I think the chef should focus perhaps more on the taste over some of the hype.

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August 13, 2007

  • 4.0 star rating
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Radius is my second favorite restaurant in Boston. It had...

Radius is my second favorite restaurant in Boston. It had a chic decor and a trendy ambiance. The food was excellent and the martinis from the bar were some of the best I have ever tried. The wait staff was impeccable. During the dinner, we were waited upon by at least nine different waiters who were all polite and professional. My only disappointment was that the recommended wine pairings did not live up to my expectations. The wine selection had a rather homogenous range of flavors for the variety of flavors presented in the dinner courses. Radius is one of the most expensive restaurants in Boston. From my experience, the cost to wine and dine for two people was about $400 including tax and gratuity. However, it is definitely possible to spend half that amount depending on how many courses you order and what wines you drink.

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July 17, 2007

  • 5.0 star rating
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One of the best in Boston, and one of the few that deserv...

One of the best in Boston, and one of the few that deserves its reputation. Kudos to Michael Schlow for quality dishes and great drinks. Pricey though.

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