The Food at Range Showing 23 dishes from users
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Appetizers
Mixed Chicory Lettuce
with barhi dates, walnuts and parmesan |
$8.50 | |
Manilla Clams
steamed manilla clams with spicy fennel sausage and garlic toast |
$11.00 | |
Raw Dayboat Scallops
with avocado, shaved fennel and hawaiian salt |
$10.00 | |
Purée of Butternut Squash Soup
with maple butter and chives |
$6.00 | |
Marinated Leeks
with sieved egg, sheep's milk feta and mustard vinaigrette |
$9.00 | |
Lamb Sirloin Kebabs
with israeli couscous, currants and lucques olives |
$10.00 | |
Wild Nettle Stuffed Pasta
with ricotta and olive oil |
$12.00 |
Desserts
Coconut Bavarian
coconut bavarian with tapioca and satsuma mandarin sorbet |
$8.00 | |
Chocolate Souffle
bittersweet chocolate soufflé with cocoa nib crème anglaise |
$8.00 | |
Sierra Beauty Apple Tart
with cardamom ice cream |
$8.00 | |
Ginger Cake
with meyer lemon cream and cider caramel |
$8.00 | |
Crêpes
with huckleberries and crème fraîche ice cream |
$8.00 | |
Cheese Plate
serra da estrela- portuguese sheep's milk cheese with forelli pear and marcona almonds |
$8.00 |
Entrees
Bavette Steak
pan roasted bavette steak with broccoli rabe, glazed pearl onions, blue cheese and sherry reduction |
$21.00 | |
Petrale Sole
with braised endive, french fingerling potatoes, beech mushrooms and tarragon butter sauce |
$20.00 | |
Quinault River Steelhead
with beluga lentils, pancetta, braised greens and horseradish sauce |
$19.00 | |
Roasted Chicken
with an almond, bacon and baby artichoke bread salad, meyer lemon vinaigrette |
$18.00 | |
Braised Pork Osso Bucco
with celery root purée, brussel sprouts and pork jus |
$19.00 | |
Fall Vegetable and Flageolet Bean Stew
with mushroom dumplings and gruyère croutons |
$16.00 |
Other Dishes
Beet salad with goat cheese
|
$10.00 | |
chicken and pork stuffed pasta with parmesan broth
|
$11.00 | |
skate wing
|
$20.00 | |
strawberry shortcake
|
$8.00 |
