We recently dining at Raven’s Restaurant. I was so excited a vegetarian and vegan restaurant with produce from their organic garden and prepared as creative, fine dining. Dinner started over with flavored water with edible flowers and fruit in it. Nice touch though the water was sort of room temperature and not very refreshing. We had a sushi appetizer that sounded so interesting but ended up tasting pretty similar to other sushi rolls I’ve eaten elsewhere. My main course, the Sea Palm Strudel, was prepared nicely but the flavors weren’t as interesting as I thought they could have been. I also had an ant on my plate, probably from one of the edible flowers on the plate but they didn’t even apologize or anything. I’ve tasted more flavorful veggie food at non-veggie restaurants.