I had eaten in one Red Lobster in my life until eight years ago. That was in 1980 in Oklahoma City. Even then I knew I was not eating fresh fish.

Nearly 30 years later there is still not fresh seafood.

We go here on Ash Wednesdays and other meatless days.

The more we dine here, the less I like it. Shrimp is a pretty safe bet. Recently I had a stuffed flounder. The fish was okay, the stuffing was bland.

Gert has ordered lobster on a number of occasions. Each time the lobster has been overcooked, not to mention overpriced. I would shy away from lobster here.