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July 23, 2007
5.0I love to go here, but it is almost always busy. On nice summer days you can’t even get in the door the line is so long. But, the line is so long because everyone agrees – Red Mill has awesome food.
It is cash or check only.
just the right amount of crispiness. kind of greasy
great combo of flavors
August 9, 2006
4.0This burger joint is famous for their Verde Burger, made with fire roasted anaheim peppers.
They’re different from your usual onion rings, using a cornmeal batter instead of flour.
A must-try.
March 31, 2010
5.0It’s the best classic burger in town. The beef is nicely seasoned and they have a good selection of cheeses to make an excellent bacon cheese burger. There’s always a line; a testament to the popularity of the joint, but it’s worth the wait.
September 2, 2009
3.0I think people get excited about this place because compared to Muckdonalds it is off the chart. I don’t eat garbage food so I am comparing to regular food. It was a good burger, nice sauce, good portion size; it was adequate. That is where it stops though, I found no suggestion that the meat was local, grass-fed, or humanely raised (who cares right?), or that it wasn’t full of cow hormone. Also there was really nothing to commend it above a common burger, no exciting morsels to accompany it. The milkshake was kindof flawed in execution somehow so I ended up with a cup of chocolate chips at the bottom.
I enjoyed the place and the people were nice; go, eat, but don’t believe the hype.
August 10, 2009
1.0Well my family and I decided to try Red Mill Burger for the first time this weekend. I was so disappointed. I went with high expectations. The place was hopping so that was a good sign but once I bit into my burger, it was all over. That was the only bite I could stomach. I’m more of a purest so the spiced mayo was a huge turnoff. The onion rings tasted like burnt oil. Maybe they were just having a bad day. I can say my family and I won’t be visiting again.
Horrible!
These dishes from the Red Mill Burgers menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
justin
10/06/2009I thought it was just average too.