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République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke along with their partner, restaurateur Bill Chait. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.
- 01/10/2014 - A diner from San Francisco, CA tried it and liked it.
- 02/11/2014 - A diner from San Francisco, CA tried it.
- 06/19/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.