I love the menu idea. Each course is really three courses in one. So you’ll have, for one course, duck prepared in three ways. Or fois gras prepared in three ways. Or .. okay that’s all I remember. Because it was that forgettable. I didn’t even have wine! It’s not that anything was bad — on the contrary, everything was great. But not memorable.
There’s a trend here — everything was great, but not extraordinary. For these prices, you expect the roof to get blown off.

Definitely the definition of extravagance. The service and atmosphere are impeccable, but the food (for its price) disappoints. We had the tasting menu, which was not particularly creative and did not have any memorable dishes. Overall good food, but there is much better food at lower prices elsewhere in the city.

It is definitely overly expensive but it was definitely a dining experience.

If I were to go again, I would order their lobster pot pie… I saw it on another table… it looked HUGEMONGOUS and deliciouss…

Honestly, I forgot the name of the plate that I had… it was some sort of beef and it was orgasmic!

I was so full i couldn’t talk… i walked out with a full tummy and an empty wallet =(