The Food at Reza's Restaurant Showing 14 dishes from users
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Entrees
lamb shank
A whole spring baby lamb shank simmered in our own homemade Tomato-based sauce, seasoned |
$13.95 | |
Lamb kabob
Charbroiled select pieces of succulent loin of lamb, served with grilled tomato |
$14.95 | |
lamb chops
3 pieces of baby spring double cut lamb chops, broiled to order |
$19.95 | |
filet mignon in mushroom au jus
12 oz filet mignon broiled to order with sauteed mushroom in au jus sauce |
$18.95 | |
shishleek (filet mignon shish kabob)
one skewer of charbroiled large chunks of filet mignon, served with grilled tomoato |
$14.95 | |
chengeh (filet mignon shish kabob)
2 skewers of charbroiled small chunks of filet mignon, served with grilled tomato |
$14.95 | |
kabob koubideh
2 juicy strips of charbroiled seasoned ground beef with grilled tomato |
$11.95 | |
barg (thin cut of filet mignon kabob)
juicy strip of charbroiled tenderloin steak specially seasoned, served with grilled tomato |
$13.95 |
Poultry
fessenjan
Whole Cornish hen simmered in delicious, sweet and sour Pomegranate sauce with finely crushed walnuts served with Persian white rice |
$15.95 |
Vegetarian appetizers
hummus
mashed chickpea dip with tahini sauce |
$4.95 | |
baba ghannouj
smoky roasted eggplant, pureed with our distinctive blend of spices |
$4.95 |
Other Dishes
babieh
|
$1.95 | |
Fessenjan (Original)
|
$18.95 | |
Sangria
|
Pitcher: $22.95 |