Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast has created a menu inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Wine selections are entirely ecological and sustainable. The bar pays tribute to the early 20th century cocktail culture.
Sunday Supper, a three-course meal served at the Rhubarb family tables, is served each Sunday at 6:30. The Sunday Supper menu will be different from the regular restaurant menu and will reflect the bounty of the weekend markets presented family style. A local guest farmer will host our weekly convivial community tables. For Sunday Supper Reservations please call at 828-785-1503.
- 10/17/2013 - A diner from Asheville, NC tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.