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Best Dishes at Rialto
These dishes from the Rialto menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Balsamic Pan Roasted Baby Chicken
- Every Monday at the bar, Island Creek oysters go for $1 each. Every Tuesday at the bar, $5 nets you 15 fresh local Maine shrimp dusted with cayenne.
- Partake in the bar menu in the lounge area, with resoundingly affordable antipasti, delicious Italian plates and a beautifully tended bar.
- Avoid the struggle to find parking in Harvard Square: Leave your car in the Charles Hotel garage ($8 with the restaurant's validation stamp).
- Avoid the struggle to find parking in Harvard Square: Leave your car in the Charles Hotel garage ($10 with the restaurant's validation stamp).
Sun-Thu 05:30PM - 10:00PM
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. Menu changes monthly to reflect the best in seasonal ingredients and highlight different regional cuisine of Italy. Current menu offerings include: Citrus Braised Octopus with a potato-garlic purée, tomatoes, capers,and coriander, Whole Grain Cannelloni pasta with chanterelles, porcini, ricotta, pancetta and hazelnuts, Roasted Duck Sandwhich with Gruyère, gingered figs and hand-cut fries and an Apple Almond Cake with apple-lemon curd, chestnut honey and almond gelato.
The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.