I went here last night with two of my girlfriends and our motto for this restaurant would be…it taste ok but it could use some salsa. We started with the chorizo and queso dip. We expected the consistency of this dip to be well, like a dip. It came with large chunks of chorizo, onions, peppers, and cheese. While this would have been great as a side dish, since we were expecting a dip it was a little harder to eat. Especially since the cheese had melted into chunks and your chip would break when you tried to dig into the dip. I had the fish taco and tamale. Both were pretty mediorce and the tamale was dry and needed well…salsa. My friends got the flautas and the enchalladas. Both were just eh. And then we got the flan. Ok I am a huge fan of flan and was very disappointed in what we got. First of all, when it was served to us, it looked more like a piece of pie and I think that was what they were going for since there was even some sort of crust on the bottom. However, the service was great. If I ever come back here, I will definitely try one of their special dishes because people seem to rave about those.

You MUST try the poblano peppers here. Authentic and inexpensive food. Exquisite.