Robins is a classic. It’s a place to pig out. The portions are huge, the sauces are great, and the beef ribs are just about the best I’ve had anywhere. Meaty, smoked, huge, and messy, a plate of 7 (known as The Stud) beef ribs is about as much as anyone would ever want to try to eat in one sitting. The blue-cheese walnut cole slaw, beans, and blueberry muffin served as side dishes are delicious too.

Robins menu has a full selection of BBQ and other plate too. I haven’t tried any of the non-BBQ dishes, but all of the BBQ that I’ve tried is good (though I’d definitely recommend the ribs over the chicken). There are several “all-you-can-eat” specials, depending on what day of the week you’re there. These are strictly for the seriously hungry as even “normal” portions are huge.

The chocolate cake is divine, and like other dishes – HUGE. Highly recommended.

The atmosphere is very casual with booths, tables, and even counter-style dining. Outdoor dining is also available.