1719 W 39th St
Kansas City, MO
(816) 753-3939
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June 11, 2009
This offers breakfast, lunch and dinner and all are delicious! The restaurant has the lovely wood floors and exposed brick walls in several restaurants in the Westport area but this place just glows. The wine list is fantastic and the servers make great recommendations. (Also, check out the half-price bottles under $100 on Monday nights.) The last time I ate there was for lunch and I tried their much-vaunted veggie burger. I was very pleasantly surprised, especially given that this is the first time I have ever had one. Bulgur wheat and vegetables are combined for a very hearty flavor with all the traditional trimmings with one exception—a red pepper aioli with a kick! The “roommade” fries are not to be missed—the perfect combination of crispy on the outside, tender on the inside.
The patty is a substantial mix of bulgur wheat and vegetables and holds up well as a burger. Comes with tomato, lettuce, red onion, and a red pepper aioli that is fantastic. The fries are the best I’ve had in town.
This was the special soup of the day and was very disappointing. I was picturing a cream-based soup but it was pretty much a puree of the vegetables with a clear sheen of olive oil across the top. Not a lot of flavor and very oily. A rare miss.
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