The Food at Rosa Mexicano at Lincoln Center Showing 49 dishes from users
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Bebidas » Margaritas Especiales
La Paraiso
A non-frozen alternative to our signature cocktail. A Hibiscus tea syrup gives this margarita just enough sweetness with a hint of floral essence. |
$12.00 | |
La Pinela
Two Mexican flavors, pineapple and cinnamon, combined into one delicious margarita! Served with a cinnamon-sugar rim. |
$12.00 | |
La Pomelo
Fresh squeezed grapefruit juice and Campari give this refreshing margarita it's distinctive flavor. |
$12.00 | |
Tequila Conga
A burst of tropical flavors. Tequila mixed with coconut liquor, guava, cranberry and pineapple juices. |
$12.00 |
Bebidas » Margaritas de la Casa
La Clasica
A classic margarita, made with Milagro 100% blue agave silver tequila, triple sec and fresh lime juice. |
$11.00 | |
La Suprema
Rosa Mexicano's supreme margarita uses only the best! Patrón 100% blue agave reposado, Citrónge Mexican orange liquor, fresh lime juice and Grand Marnier 100 (aged 25 years) for the smoothest margarita possible. |
$18.00 | |
La Unica
Our unique version of a cadillac margarita. Made with 1800 100% blue agave reposado, Citrónge Mexican orange liquor, fresh lime juice and Grand Marnier. |
$14.00 | |
Pomegranate Margarita
Our signature cocktail. Pomegranate juice, tequila blanco and lime juice, frozen to perfection. |
$10.00 |
Bebidas » Bebidas de la Casa
La Paloma
A refreshing and flavorful classic Cantina cocktail. A shot of Sauza Hornitos reposado served with grapefruit soda and lime. |
$13.00 | |
La Rumba
A refreshing Mexican mojito. Cilantro, muddled with Bacardi white rum, coconut liquor, a splash of pineapple and lime juices. |
$12.00 | |
Michelada
A classic beer cocktail (we suggest Tecate) served with fresh lime juice, spices and a salted rim. Served over ice. |
$7.00 | |
Rosadito
A Rosa Mexicano piña colada, fruity, creamy and delicious! Effen Black Cherry vodka, whiskey-muddled sour cherries, shaken with horchata and pineapple juice. Served with a cinnamon-sugar rim. |
$12.00 | |
Sangria de Rosa Mexicano
A Rosa specialty. Flavors of apricot and citrus provide the perfect complement to your choice of red or white wine. Garnished with fresh cut apples, grapes and cucumbers. |
glass: $10.00pitcher: $28.00 |
Dinner » Entradas
Arrachera con Camarones
Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle saucce and topped with queso fresco. |
$21.50 | |
Ceviche de Huachinango
Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce. |
$13.00 | |
Chile Ancho Relleno de Verduras
Two ancho chiles filled with sauteed spinach, wild mushrooms and goat cheese over roasted tomato chipotle sauce. |
$18.75 | |
Costillas de Cordero
Roasted rack of lamb, black bean pumpkin tamal, grilled asparagus and pistachio mole. |
$28.00 | |
Empanadas de Jaiba
Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. |
$14.00 | |
Enchiladas de Jaiba
Two soft cron tortillas filled with jumbo lump crabmeat, topped with a creamy tomatillo saice and pumpkin seeds. |
$24.00 | |
Enchiladas de Mole de Xico
Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles. |
$19.75 | |
Enchiladas Rancheras
Two soft corn tortillas filled with wild mushrooms and spinach, topped with mild Mexican tomato sauce. |
$17.50 | |
Enchiladas Suizas
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco. |
$18.75 | |
Enchiladitas de Pollo
Two little enchiladas filled with pulled chicken, chorizo sausage and red beans, topped with Mole de Xico. |
$10.75 | |
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed in a pomegranate vinaigrette. |
$8.00 | |
Flautas de Pollo
Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema. |
$9.50 | |
Guacamole en Molcajete
Since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). Each order is served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero. |
$14.00 | |
Queso Fundido
Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers). |
$9.25 | |
Sopa de Tortilla
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips. |
$9.00 | |
Tacos de Cabrito
Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida.Served in a cast iron skillet. |
$16.75 | |
Tacos de Carne Asada
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese, and chile de arbol salsa. Served in a cast iron skillet. |
$19.50 | |
Tacos de Pollo
Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with chihuahua cheese and chile de arbol salsa. Served in a cast iron skillet. |
$18.50 | |
Zarape de Pato
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce. |
$12.00 |
Dinner » Platillos Principales All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. |
$24.50 | |
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeno-caper sauce. |
$25.00 | |
Bud?n de Pollo
Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce. |
$18.75 | |
Ensalada con Atún
Avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango and cabbage slaw with romaine lettuce and tropical fruit salsa. |
$21.00 | |
Filete con Hongos
Grilled filet mignon covered with a wild mushroom-tequila cream sauce. |
$27.00 | |
Mariposa de Huachinango
Simply roasted whole butterflied red snapper, brushed with guajillo chile and served with tomatillo molcajete salsa. |
$27.50 | |
Pato en Salsa de Zarzamoras
Roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce. |
$25.00 | |
Salmon en Manchamanteles
Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits. |
$23.75 | |
Tablones
18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow cooked Mexican peppers). |
$25.75 | |
Tacos al Asador
Served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillas. Served in a cast iron skillet. |
$18.00 |
Postres
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon. |
$8.00 | |
Pastel de Queso
Rich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and fresh berries. |
$8.00 | |
Paraíso de Chocolate
Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce. |
$8.00 | |
Empanadas de Manzana
Warm apple empanadas served with vanilla-mole swirl ice cream and spiced Mexican chocolate sauce. |
$8.00 | |
Tres Leches de la Casa
Meringue-covered three milk cake with lime natilla and mango salsa. |
$8.00 | |
Tres Marias Sundae
Mexican chocolate, peanut crunch and raspberry-rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate & cajeta sauces. |
$8.00 | |
Helados de Rosa
(choose three)
|
$8.00 |
