The Food at Rosa Mexicano at Union Square Showing 36 dishes from users
Menuism is made great by your contributions and those of other food lovers like you.
Your reviews and dish ratings help others know if they should try a restaurant or if they have a magical dish too good to miss. Login or Join to add your favorite dishes.
Dinner » Tacos Al Asador Served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillas.
Cabrito
Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida. |
$16.75 | |
Carne Asada
Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua chesse and hile de arbol salsa. |
$19.50 | |
Pollo
Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with Chihuahua cheese and chile de arbol salsa. |
$19.00 |
Dinner » Enchiladas
Jaiba
Two soft corn tortillas filled with jumbo lump crabmeat, topped with a creamy tomatillo sauce and pumpkin seeds. |
$24.00 | |
Mole de Xico
Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles. |
$19.75 | |
Ranchera
Two soft corn tortillas filled with wild mushrooms and spinach, topped with mild Mexican tomato sauce. |
$17.50 | |
Suizas
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco. |
$18.75 |
Dinner » Platillos Principales All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. |
$24.50 | |
Alambre de Camarones
Grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeño-caper sauce. |
$25.00 | |
Arrachera con Camarones
Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco. |
$21.50 | |
Budín de Pollo
Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce. |
$18.75 | |
Chile Ancho Relleno de Verduras
Two ancho chiles filled with sauteed spinach, wild mushrooms and goat cheese over roasted tomato chipotle sauce. |
$18.75 | |
Costillas de Cordero
Roasted rack of lamb, black bean pumpkin tamal, grilled asparagus and pistachio mole. |
$28.00 | |
Ensalada con Atún
Avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango, cabbage slaw with romaine lettuce and tropical fruit. |
$21.00 | |
Filete con Hongos
Grilled filet mignon covered with a wild mushroom-tequila cream sauce. |
$27.00 | |
Mariposa de Huachinango
Simply roasted whole butterflied red snapper, brushed with guajillo chile and served with tomatillo molcajete salsa. |
$27.50 | |
Pato en Salsa de Zarzamoras
Roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce. |
$25.00 | |
Salmon en Manchamanteles
# Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits. |
$23.75 | |
Tablones
18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked Mexican peppers). |
$25.75 |
Dinner » Entradas
Ceviche de Huachinango
Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce. |
$13.00 | |
Empanadas de Jaiba
Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. |
$14.00 | |
Enchiladitas de Pollo
Two little enchiladas filled with pulled chicken, chorizo sausage and red beans, topped with Mole de Xico. |
$10.75 | |
Ensalada de la Casa
Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette. |
$8.00 | |
Flautas de Pollo
Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema. |
$9.00 | |
Guacamole en Molcajete
Since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside).Each order is served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero. 14.00 per order (serves two) |
$14.00 | |
Quesadilla de Hongos con Huitlacoche
Grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda. |
$9.00 | |
Queso Fundido
Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers). |
$9.25 | |
Sopa de Tortilla
Pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and créme fraiche. |
$9.00 | |
Zarape de Pato
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce. |
$12.00 |
Postres
Helados de Rosa
(choose three)
|
$8.00 | |
Flan de Coco
Coconut flan served with toasted pineapple-vanilla sabayon. |
$8.00 | |
Pastel de Queso
Rich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and fresh berries. |
$8.00 | |
Paraíso de Chocolate
Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce. |
$8.00 | |
Empanadas de Manzana
Warm apple empanadas served with vanilla-mole swirl ice cream and spiced Mexican chocolate sauce. |
$8.00 | |
Tres Leches de la Casa
Meringue-covered three milk cake with lime natilla and mango salsa. |
$8.00 | |
Tres Marias Sundae
Mexican chocolate, peanut crunch and raspberry-rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate & cajeta sauces. |
$8.00 |
