Rosa Mexicano

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5.0 rating over 1 review

153 Waterfront St
Oxon Hill, MD
(301) 567-1005 View the Menu
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In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened on the upper east side of New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes an illuminated water wall.

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March 23, 2009

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Perfect food, service, ambience---best of Mexico in DC!

My wife and I were at a meeting at the new National Harbor development, just south and east of the Woodrow WIlson Bridge near DC on March 14, 2009. We had heard and read fairly strong reviews of this restaurant—-great views of DC, Mt Vernon, environs (it sits on the Potomac River), water taxi service, easy access from I-95, and, mainly, outstanding food and wonderful service.

Frankly, some reviews were a bit harsh on the service, especially the early reviews (it’s been open just over a year), and the prices. By the time we had a chance to try it, however:

- the service was outstanding—-attentive but certainly not intrusive, quick (from nowhere, a team of 4-5 would quietly clear and set up a just-vacated table…yes, quietly!)

- food was superb, from all regions of Mexico. We’ve been to Mexico dozens of times, and eaten at corner stands, taco stands, sit-down “cabritto” (roast goat) parlors, and high-end hotel and inn restaurants. The food quality and choices at Rosa Mexicano are at what you find at Mexico City’s world-class inns, such as the San Angel. Wonderful portions. Details below—-

- prices, yes, on the high side, but not as bad as some in DC’s Georgetown or Oldtown Alexandria spots.

- cons, there were a few, the worst being that it was a chilly, unusually foggy evening, taking the edge off of the potentially long vantage points (Wash Monument, etc.). Reservations were a necessity, even on a non-holiday, poor-weather Saturday night (we had called in the morning, asking for seating at 6:30, they were not able to get us in until 8 pm—-and the table was ready right on time).

We got out around 10:15, and across the street was a late-night art gallery, with live dj, small beer and appetizer bar, and maybe 25 people mingling, many styles of dress and hair. It extended the other-worldly evening by an hour, well into our usual bed-time.

Dishes I tried:

Tablones (short ribs)

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Succulent, pure flavor, slow-cooked to perfectino, enough for two:
18 oz. (it sure seemed like more!) of grilled boneless beef short ribs (as tender as a filet mignon but juicker) served with a mestiza sauce (tomatillo-tomato-chipotle, flavorful spices) and rajas (slow-cooked Mexican peppers, again, flavorful, not overly hot, spiciness).

No reason not to have this over and over again, but I’ll have to explore the seafood next time…or maybe leave that up to my wife again (the shrimp dishes at our neighbor’s table were more than enticing, and I had to resist asking for a taste)

Salmón en Manchamanteles*/ Salmon Filet with Tropical Fruit Mole

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Description:
Grilled organic salmon over black beans with zucchini and roasted corn.
Served over a mole of ancho chiles and tropical fruits.
There were three demi-tasse size cups, two with an intriguing saucedip (one warmicy, the other juicy veggie spicey flavors), and one with sweet roastec corn, all to help the diner balance the meal to the mood. Perfect.

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