We had Sunday brunch which was served in an Ethiopian family- style dining meaning on one huge tray. We had spicy chicken stew, lentils, lamb, beef stews, fried fish which we scooped up with an “Enjera”, a millet pancake used like a spoon. This is definitely a place to go with people you don’t mind sharing your food with. The food was good and had nice flavor I did not care for the “enjera”, it had a strange spongy texture. It looked a little like tripe which sort of freaked me out a bit. The catfish was the best item as it was perfectly cooked and tasty all the way through the head