Roth’s prides itself in listening to the needs and wants of the Upper Westside, and has evolved to better suit the residents it serves by introducing our new American Cuisine menu, a tribute to a district that has become a melting pot of cultures with an array of distinctive food admiration. While offering classic favorites, our new selections also come at a more affordable price, in a newly renovated dining room.

After working in Washington D.C's finest restaurants, Executive Chef Ryan Smith has reinvigorated our menu by building relationships with purveyors of local farmers and fisherman to source the finest quality ingredients.
We welcome our patrons to discover the new Roth's.

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