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Rouge Tomate

  • 4.33333 star rating
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4.3 rating over 1 review

10 E 60th St
New York, NY
(646) 237-8977 View the Menu
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Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Executive Chef Jeremy Bearman brings his new approach to Modern American cuisine. Rouge Tomate offers a la carte menus for Lunch and Dinner and accepts reservations up to one month in advance.

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July 21, 2009

  • 5.0 star rating
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to me, this is a 5-star restaurant. food was...

to me, this is a 5-star restaurant. food was BEYOND expectation – truly fabulous. HEALTHY, PURE, and MOST importantly, DELICIOUS! beautiful presentation, delectable morsels, perfect portions. the following was my menu: Chilled Vegetable Gazpacho with Mango, Avocado, Mint, Basil; main course, Kataifi Crusted Columbia River Salmon with Saffron Fregola, Spring Vegetables, Tomato-Basil Nage, Chili Oil; and then for dessert, Local Strawberry with Banana, Orange, Bourbon Vanilla, Anise-Hyssop Sherbet. SUPERB! service was top notch, space was BEAUTIFUL. highly recommended!!!

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