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Best Dishes at Roy's
These dishes from the Roy's menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Hibachi Style Grilled Salmon
Roy's Melting Hot Chocolate Soufflé ()
lobster potstickers ()
- Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
- Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's La Jolla located at the heart of La Jolla's bustling business district.