The décor is accented with dramatic lighting that includes lanterns replicated from China’s “Forbidden City.” There is also a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman’s menu, a collection of delicious dishes from every part of the Asian continent. I started with the Ruby’s Crisp Chicken- lettuce wraps & hoisin dipping sauce ($9.50). It was good as any other lettuce wrap. Then I tried the Dragon Roll- BBQ eel, shrimp, cilantro aioli ($13.00). The ailoi was a nice addition to the taste. Both were very tasting and well prepared. My husband had Stir-fry Filet Mignon- chow fun noodles and black bean garlic sauce ($21.75). He enjoyed they mixture of bean and garlic in the sauce. He was a bit up in the air about the texture of the noodle.

My salmon rolls were as good as any and I liked that my friend’s California rolls were made with real crab. The best part of our meal was the peanut butter and chocolate desert. The decor was a little over the top and the server ignored us for most of the night. I don’t think I’d come back.

Went during Restaurant Week (thank goodness), the food was okay – sorry it wasn’t groundbreaking so I think it’s a bit pricey. Great service and environment. If you go here, I highly recommend the Monster Maki Roll & Chocolate Raspberry Cake.

The food is great tasting and the place is beautifully decorated. I tried the sesame crusted tuna and it was amazing. I heard the sushi rolls there aren’t shabby either. I will go there again.

Great classics and new twists on old favorites. The soups are huge so be prepared to share, but otherwise this place has been a wonderful lunch with friends or date location since I’ve been a little girl. Don’t miss the dumplings!

I went here once. I waited 50 minutes for the pad thai I ordered, which was inedible when it finally arrived. Completely bad restaurant. I think this is another Isabella restaurant (same owners).