I went to this restaurant after driving around downtown and finding no parking for Billy Goat’s Tavern. Arvin had been here before and he loves steaks. I’ve never been here, hence a review from me!

Anyway, this place is a little on the high-class end of restaurants. Good service (though our waiter was a big slow). O yes, I haven’t mentioned, this is a steakhouse! They cook their steaks in an 1800 degree F broiler and serve it on a 500 degree F plate (careful not to touch it!!!) so that your steak does not get cold as you eat.

Anyway, we ordered a bottled spring water and red wine for Arvin (i forget which kind he ordered). Arvin had cesar salad for starters and I stuck with the house bread (which was delicious with the butter). We then had our steaks. I think he got a filet, butterfly cut… and I had a ribeye. I ordered mine medium.

The steak was really really really good. It was probaby the best steak I’ve ever had! I thought my Ribeye was better than Arvin’s filet. The fat in the ribeye (i did not eat it.. i sliced it all off) gave it so much flavor. Pair the steak with the mashed potatoes, and it was perfect. Their mashed potatoes were really good as well.

I only finished half of my steak. I gave the rest to Arvin. heheh. He was all too happy to finish it. Afterwards, I had my usual cappuccino (this is slowly becoming a habit of mine) after my meal.

Overall, I would return to this place again. The steak is great. The price is a little on the higher end, but you get really good quality food. My only qualm is that the 500 degree plates cooked my steak while i was eating so it was slowly becoming well-done as i ate.