The Food at Ruth's Chris Steak House Showing 88 dishes from users

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	0.0 star rating Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
	4.0 star rating Barbecued Shrimp Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
	0.0 star rating Shrimp Remoulade/Shrimp Cocktail Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
	0.0 star rating Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
	5.0 star rating Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter.
	0.0 star rating Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.
	3.0 star rating Louisiana Seafood Gumbo
	2.0 star rating Lobster Bisque


	4.0 star rating Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
	2.5 star rating Warm Apple Crumb Tart Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
	0.0 star rating Cheesecake Creamy homemade cheesecake served with fresh berries.
	3.0 star rating Bread Pudding with Whiskey Sauce Our definitive version of a traditional New Orleans favorite.
	5.0 star rating Chocolate Sin Cake Chocolate and espresso
	4.0 star rating Creme Brulée The classic Creole egg custard, topped with fresh berries and mint.
	0.0 star rating Fresh Seasonal Berries with Sweet Cream Sauce A celebration of natural flavors. Simple and simply sensational.
	5.0 star rating Ice Cream or Sorbet Super premium ice cream or sorbet


	3.33333 star rating Fall Seasonal Special Venison Chops with Blackberry Sauce A double boned venison rack, marinated in garlic and herbs, broiled to perfection, and served with a fresh blackberry red wine demi sauce.
	5.0 star rating Petite Filet and Shrimp Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.
	3.0 star rating Veal Chop with Sweet and Hot Peppers Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.
	3.0 star rating Lamb Chops Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
	5.0 star rating Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
	4.0 star rating Fresh Lobster Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
	0.0 star rating Market Fresh Seafood Selection Your server will describe the seafood our Chef has selected for today.
	0.0 star rating Grilled Portobello Mushrooms Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.
	0.0 star rating Ahi-Tuna Stack Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.
	0.0 star rating Cold Water Lobster Tail With blackening spice and topped with lemon and drizzled butter.
	4.0 star rating Kobe	$35.00


	3.25 star rating Cowboy Ribeye A huge bone-in version of this USDA Prime cut.
	4.125 star rating Filet The most tender cut of corn-fed Midwestern beef.
	5.0 star rating New York Strip This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
	3.4 star rating Petite Filet A smaller, but equally tender filet.
	0.0 star rating Porterhouse for Two This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
	4.0 star rating Ribeye An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
	3.0 star rating T-bone A full-flavored, classic cut of Prime beef.


	5.0 star rating 1/2 pound cheese burger	$2.95
	0.0 star rating spinach artichoke dip	$2.95
	0.0 star rating french fries	$1.95
	4.0 star rating barbequed shrimp served with mashed potatoes	$5.95
	3.0 star rating bacon wrapped tenderloin bites	$4.95
	5.0 star rating seared ahi tuna seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.	$5.95


	1.0 star rating Prime Hamburger Grilled Prime hamburger with Swiss or Cheddar cheese served with our homemade Julienne fries.
	1.0 star rating Steak Po-Boy Sliced flat iron steak with crispy onions and Béarnaise sauce served with our homemade Julienne fries.


	1.0 star rating BBQ Shrimp Sauteed in white wine, butter, garlic and spices.
	3.0 star rating Caesar Salad Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
	2.0 star rating Lobster Bisque
	3.0 star rating Louisiana Seafood Gumbo
	5.0 star rating Onion Rings 1-inch cut rings
	1.0 star rating Onion Soup au Gratin
	2.0 star rating Seared Ahi Tuna (Lunch) Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
	0.0 star rating Steak House Salad (Lunch) Assorted lettuces with cherry tomatoes, garlic croutons and red onions.


	0.0 star rating Chilled Shellfish Salad Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
	0.0 star rating Grilled Chicken Caesar Salad Grilled marinated chicken atop our Caesar Salad.
	0.0 star rating Peppercorn Crusted Flat Iron Steak Salad Flat iron steak served atop assorted lettuces with mushrooms, bacon, egg, red onions, cherry tomatoes and croutons.
	0.0 star rating Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
	0.0 star rating Shrimp and Chop Salad Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.


	0.0 star rating Bleu Cheese Crusted Flat Iron Steak An 8-ounce steak topped with our signature bleu cheese crust.
	0.0 star rating Classic Mixed Grill Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
	0.0 star rating Luncheon Ribeye A 12-ounce USDA ribeye well marbled for extra flavor.
	0.0 star rating Marinated Chicken Breast
	4.0 star rating New York Strip (Lunch) A 12-ounce USDA Prime cut.
	0.0 star rating North Atlantic Salmon Fillet Salmon available broiled or with Cajun spices
	0.0 star rating Petite Filet (Lunch) An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
	0.0 star rating Veal Chop with Sweet & Hot Peppers Marinated 10-ounce veal chop served sizzling with sweet and hot peppers.


	5.0 star rating Mashed with a hint of roasted garlic
	4.0 star rating Baked A one-pounder, loaded
	5.0 star rating Au Gratin Served in a cream sauce, topped with melted sharp cheddar
	3.0 star rating Steak Fries Big and rough cut
	0.0 star rating Julienne Regular cut
	0.0 star rating Shoestring Extra thin and crispy (pommes frites style)
	4.0 star rating Lyonnaise Sautéed with onions
	4.0 star rating Sweet Potato Casserole With pecan crust


	0.0 star rating Sliced Tomato and Onion A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
	0.0 star rating Steak House Salad Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
	0.0 star rating Caesar Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
	3.0 star rating Ruth's Chop Salad A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
	0.0 star rating Spinach Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
	0.0 star rating Lettuce Wedge A crisp wedge of iceberg lettuce on field greens topped with crumbled bleu cheese with your choice of dressing (a favorite is bleu chese).


	5.0 star rating Sautéed Mushrooms Sautéed with butter
	5.0 star rating French Fried Onion Rings 1-inch cut rings
	0.0 star rating Broiled Tomatoes Caramelized with a touch of sugar
	0.0 star rating Fresh Broccoli Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar
	2.0 star rating Fresh Spinach Sautéed with a hint of butter
	3.0 star rating Creamed Spinach Classic New Orleans version au gratin
	0.0 star rating Spinach Au Gratin Creamed spinach topped with melted sharp cheddar
	4.0 star rating Fresh Asparagus With hollandaise


	0.0 star rating Baby Arugula Salad
	0.0 star rating Bread Pudding
	0.0 star rating Veal Chop
	0.0 star rating Veal Osso Buco Raviol
	0.0 star rating Vine Ripe Tomato & Buffalo Mozzarella Salad

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The Food at Ruth's Chris Steak House Showing 88 dishes from users

Appetizers & Soup

Desserts

Entrees

Entrees » Steak

Happy hourin the bar -- 4pm-6pm, and then 9pm-11pm (except on Sundays, when it ends at 10pm). there is a minimum drink order, but they also have $2.75 drink specials too!

Lunch » SandwichesLunch is served only at select locations.

Lunch » AppetizersLunch is served only at select locations.

Lunch » Specialty SaladsLunch is served only at select locations.

Lunch » EntreesLunch is served only at select locations.

Potatoes

SaladsDressings are all made fresh, using our exclusive recipes.

Vegetables

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