The Food at Saha Showing 4 dishes from users
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Dinner » Small plates
Lahem Sougar
Local grass-fed lamb sautéed with sumac, pine nuts, and oive oil then served over hummus with pita. |
$13.00 | |
Saha's Signature Ravioli
Shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. |
$10.00 | |
Salmon Baklava
Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyllo and baked. |
$13.00 | |
Spicy Scallops and Fava
Seared Sea scallops over fava bean puree with preserved lemon, garlic, harissa, sumac, and olive oil sauce. |
$14.00 |
