Once you’re a regular at Sakura, you are treated super well and it’s a blast to go. I’m particularly fond of the albacore sashimi. Even though it’s a bit seared, it’s still nice and raw on the inside and the crunch provides a nice contrast to the uncooked part. The rainbow roll is good too. Sure, they’re cutting with a generous hand, but really, why complain about that?!

Good Sushi for take out or a weekday meal. Bring Beer or wine if you want it or buy it down the street.