The Food at Salpicon Showing 39 dishes from users
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Brunch » Platos Fuertes (Main Dishes)
Arrachera con Huevos
Charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans |
$17.00 | |
Camarones al Mojo de Ajo
Grilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and
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Brunch: $16.00Dinner: $20.00 | |
Chilaquiles Rojos
Soft tortillas cooked in a spicy tomato-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado |
$10.00 | |
Chilaquiles Verdes
Soft tortillas cooked in a spicy tomatillo-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado |
$10.00 | |
Chiles Rellenos
Stuffed poblano peppers, lightly egg-battered and sauteed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos |
Brunch: $16.00Dinner: $17.00 | |
Huevos a la Mexicana
Fresh eggs scrambled with tomato, onion, serrano chiles and smoked bacon;
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$10.00 | |
Huevos con Chorizo
Scrambled eggs with strips of smoky chipotle chiles and chorizo;
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$10.00 | |
Huevos Motulenos
Sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains |
$10.00 | |
Huevos Rancheros
Sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans |
$10.00 | |
Omelet de Huitlacoche
Earthy corn mushrooms saut�ed with onion, garlic and serrano chiles, folded into a fluffy omelet and served with a roasted poblano cream sauce |
$12.00 | |
Pescado al Carbon
Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca
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$18.00 | |
Pollo en Mole Poblano
Miller's Farm free-range chicken breasts charcoal-grilled and topped with a
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$17.00 | |
Tacos al Carbon: Bistek
Charcoaled beef for make-your-own tacos; served with guacamole,
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$13.00 | |
Tacos al Carbon: Pollo
Charcoaled chicken for make-your-own tacos; served with guacamole,
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$12.00 |
Brunch » Entremeses (Appetizers)
Camarones al Carbon
Grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices |
Brunch: $9.00Dinner: $10.00 | |
Ensalada de Espinaca con Queso de Cabra
Fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onoins in a chipotle-honey dressing |
$7.00 | |
Guacamole Picado
Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro;
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$7.00 | |
Jalapenos Rellenos de Queso Capeados
Jalapenos stuffed with Chihuahua cheese, dipped in a light batter, sauteed and served with a black bean sauce and crema |
$7.00 | |
Queso Empanizado
Sliced Panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce |
Brunch: $6.00Dinner: $7.00 | |
Seviche
Fresh blue marlin marinated in lime juice with onions, tomatoes,
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$8.00 | |
Sopa de Tortilla
A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso aejo and tortilla strips |
$5.00 | |
Sopes Rusticos
Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado |
Brunch: $6.00Dinner: $7.00 | |
Tostaditas de Tinga
Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado |
Brunch: $6.00Dinner: $7.00 | |
Trio de Tamalitos
Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean puree, the third with zucchini and chipotles |
$7.00 |
Brunch » Drinks
Fresh squeezed orange juice
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$4.00 | |
Henri Mandois Brut Blanc de Blancs 1er Cru 2000 Champagne
Epernay, France |
$12.00 | |
Mimosa
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$7.50 | |
Mont Marcal Brut Reserva 2001 Cava
Penedes, Spain |
$7.50 | |
Rene Geoffroy Brut Rosa de Saignee NV Champagne
Cumieres, France |
$17.00 | |
Tequila Mary
Herradura Silver with Sangrita |
$8.00 | |
Tequila Sunrise
made with Herradura Silver |
$8.00 |
Dinner » Tasting Menu
Chef's 7 Course Tasting Menu
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per person: $60.00with matching wines per person: $95.00 |
Dinner » Platos Fuertes (Main Dishes)
Camarones al Mojo de Ajo
Grilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and
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Brunch: $16.00Dinner: $20.00 | |
Chiles Dona Queta
A poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, Chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce |
$18.00 | |
Chiles Rellenos
Stuffed poblano peppers, lightly egg-battered and sauteed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos |
Brunch: $16.00Dinner: $17.00 | |
Chuleta de Puerco en Manchamanteles
Grilled Brookfield Farms double-cut pork chop in an earthy Oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice |
$22.00 | |
Chuletas de Borrego con Salsa de Chile Pasilla
A trio of Colorado lamb loin chops charcoal-grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema |
$24.00 | |
Filete de Res en Salsa de Moritas con Hongos
Grilled Certified Angus Beef tenderloin topped with Chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; Mexican rice |
$28.00 | |
Pescado al Carbon
Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca
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$18.00 | |
Tinga Poblana
Grilled Brookfield Farms pork tenderloin in a spicy roasted tomato-chipotle sauce with chorizo and potatoes; cool avocado-tomatillo sauce |
$18.00 |
Dinner » Entremeses (Appetizers)
Camarones al Carbon
Grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices |
Brunch: $9.00Dinner: $10.00 | |
Ensalada de Espinaca con Queso de Cabra
Fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onoins in a chipotle-honey dressing |
$7.00 | |
Ensalada Verde
Mesclun lettuce salad, red onions and tomatoes with a cilantro dressing |
$5.00 | |
Guacamole Picado
Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro;
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$7.00 | |
Jalapenos Rellenos de Queso Capeados
Jalapenos stuffed with Chihuahua cheese, dipped in a light batter, sauteed and served with a black bean sauce and crema |
$7.00 | |
Queso Empanizado
Sliced Panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce |
Brunch: $6.00Dinner: $7.00 | |
Queso Fundido con Camarones
Melted Chihuahua cheese, with serrano chiles, onions and tiger shrimp served en cazuela with warm tortillas for making tacos |
$10.00 | |
Seviche
Fresh blue marlin marinated in lime juice with onions, tomatoes,
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$8.00 | |
Sopa de Tortilla
A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso aejo and tortilla strips |
$5.00 | |
Sopes Rusticos
Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado |
Brunch: $6.00Dinner: $7.00 | |
Tostaditas de Tinga
Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado |
Brunch: $6.00Dinner: $7.00 | |
Trio de Tamalitos
Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean puree, the third with zucchini and chipotles |
$7.00 |
