Salumi

Not everything here is the best. I’ve tried four sandwiches so far, and two of them came out pretty good. Two others are merely, OK…as in, I wouldn’t go wait in line for 45 minutes again to buy those.

But the line seems to be long all the time. I wonder what the secret is…perhaps I’ve gotten use to spices and need more to get satisfied.

You should try it at some point, but don’t go between noon and 1pm because you’re going to end up waiting in the line for a long long time.

Their specialty is italian cured meats, so obviously they’re excellent. I haven’t had prosciuotto better than here. They’re very friendly and will give you samples of their meats if you ask for it.

Yum. I love the meatball sandwich. And the Salumi Salami. And everything I’ve ever tried here.

I’ve been here about 5 times since I’ve first about it from a friend of mine. The first time coming here, the wait time was about 40 minutes as it went around the corner. The second and third time we got there about 15-20 minutes early and we were still the 10th people in line! The fourth and fifth time was still a line. My point is it’s worth the wait no matter what time of the day you go there.

The sandwiches I’ve had here are as follows:

Salami, Porchetta, Pork Butt, Lamb Ragu, and Salami again.

I plan on trying the meatballs the next visit.

From these 4, I still prefer the Salami, you can say it’s a safe choice or just yummy enough to be chosen again.

Take a look at some of the photos I uploaded for reference of this place.

Famous for the cured meats. The continuous line out the door for the whole hour I was there is an indication of the quality. Well balanced sandwich with fresh mozzarella. Others around me had the meatball sandwich, which had generous portions and looked very tasty.