Samira is an outstanding bargain for the quality of the food, particularly the lamb dishes, though they also have chicken, shrimp, beef, and vegetarian dishes as well. I checked with the chef and they actually fly their lamb in from New Zealand. I usually get the lamb shish-kabob for dinner and it was better than any of the several Afghan restaurants I had tried in “Little Kabul” in Fremont, CA.
They also provide a spicy eggplant appetizer gratis as well as their homemade flat bread…warm and fresh. Another outstanding side dish is their marinated mushrooms. If you go during weekday lunchtime, they have one of the best lunch buffets, with excellent chicken, meatballs, salad, and even baklava for dessert!