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December 31, 2008
4.0Expect to wait in a line that moves quickly for some yummy pizza! What makes it unique is the cornmeal on the bottom of the crust. Nice thick sauce on a thin but sturdy crust. We enjoyed ours with slices of pepperoni and olives. Also ordered the meat combo – 5 lamb tips and an absolutely fantastic sausage served with a hunk of bread.
Not too far from the airport – a worthwhile diversion from it. You can also order to go and avoid the lines. Oh, and cash only.
These dishes from the Santarpio's Pizza menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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