The menu doesn’t have as many options as I’d like but the prices are reasonable when you look at the portions. The 2 of us shared a tomato soup, beef carpaccio, moules w/frittes, paperdelle (slow cooked lamb with flat thick pasta with feta cheese, pine nuts & olives) & roasted pork sirloin for only $101 before tip. We ended up taking home some food and would have been extremely content with just the moules and the paperdelle.