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Seasons 52 Restaurant

  • 5.0 star rating
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5.0 rating over 1 review

2428 E Sunrise Blvd
Fort Lauderdale, FL
(954) 537-1052 View the Menu
Website

No hours added yet.

Description: Seasons 52 Restaurant is a American, Seasonal, and Fusion restaurant where most Menuism users came for a business meeting, paid between $10 and $25, and tipped more than 18%.  Tags: , , and
   
Stats:
  • 1 site links here
  • 1 dish entered by diners
  • 1 user wants to eat here
  • 3 users loves this restaurant

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 60 are available by the glass, we will find the perfect match to complement your fresh and flavorful menu selection.

Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.

If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together, we will create the event of the season! For more information, visit www.Seasons52.com.

Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.

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Reviews Write a review

September 17, 2008

  • 5.0 star rating
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Fresh Healthy Cuisine at Seasons 52

Last night Carmen the General Manager had me and my colleagues from other hotels over for a sampling of their food and review of their ambiance.
I thought that the ambiance was exceptional although it was noisy. The service was excellent with Corey and Willie as our waiters. They were attentive and un- obtrusive. Their concept of fresh seasonal cuisine,under 450 callories per item is healthy and delicious. Portion control is a key to their calorie limit. So if you eat two or three deserts, you defeat the concept. Also the wine that you drink is not counted as calories in your meal. Be careful and limit your intake.

Dishes I tried:

Fresh Grill

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Brick Oven Flatbreads with Garlic Chicken, Ripe Plum Tomato or Grilled Steak and Cremini.
Appetizers like Curry Chicken Satay, Chipotle sugarcane shrimp, very tasty.
Salads like Baby Spinach with Gorganzola or Fresh Mozzarella Antipasto with a Balsamic drizzle.
Entrees like Lemon Chili rubbed Scallops, Duck Confit Goat Cheese Ravioli, Buffalo Roulade, a little tough.
Mini Indulgences deserts with chocolate, pecan pie, carrot cake, Red Velvet cake. All outstanding.

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Fort Lauderdale, FL
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