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Best Dishes at Sepia
These dishes from the Sepia menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
peekytoe crab, potato and pesto flatbread ()
charred baby octopus with toasted bread and tomato sauce ()
roasted vegetables with braised red cabbage ()
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
- 09/26/2013 - A diner from Chicago, IL tried it.