personally, i liked the shared-table environment (most of the restaurant is made up of the larger tables that seat 6 people all together) — it was fun and different… kind of felt like one big family :)

i even heard (unconfirmed of course!) that this is tom douglas’ favorite of his restaurants too.

.. yes, this would be it. Dahlia Bakery crust is the highlight. Medium thickness, to this bread rookie, it tastes like sourdough with the texture of foccacia. One of the best pizza crusts I’ve tried; go at least once just for that and the toppings.

In tasting parts of 3 pizzas during 2 visits, one was just a hair overdone.

I’d consider giving it 4 stars save for the ambience. During primetime, expect to wait for the chance to share an ear-to-ear packed table. My $15 personal pizza wants options other than festival seating, so I don’t think Zeek’s needs to worry yet.

A good place for unique and tasty pizza. I like the yukon potato pizza the best. The crust is thin and crunchy, and has just the right combination of cheese, olive oil, and spices. Its a little expensive for frequent dining, but when I really want a good pizza for lunch, I go here.

Great pizzas here but the location feels a bit cramped. It’s sort of like an upscale pizza parlor. It has those raised tables where you sit on bar stools and it’s a bit intimate since you might share the table with other diners.

It’s definitely worth a try if you’re a pizza-lover. There are some unique topping combinations.

Serious Pie makes some good pizza pie. My favorite is the mushroom pizza made with a pickings of wild Northwest mushrooms and truffle cheese. The community tables are big and inviting.