The Food at Shiro's Showing 16 dishes from users
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House Special
Chicken kara-age
Fried drummets Japanese style |
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Uni Tempura
Sea urchin tempura |
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Blackcod Kasuzuke
Broiled Kasu blackcod. Shiro’s original recipe as featured in the New York Times. |
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Dynamite
Baked giant clam w/mayo, mushroom, onion sauce |
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Poke, Belltown
Tuna, Salmon, White fish w/Shiro’s Sauce |
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Nuta Salad
Tuna or Salmon, kelp, green onion, chili w/miso sauce |
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Salmon Skin Salad
Kelp, sesame, onion, radish sprouts, w/chili ponzu sauce |
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Sole Kara-age
Fried Rexsole w/chili ponzu sauce |
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Tai or Smelt Umeshiso Age
Light fried Red Snapper or Smelt, w/salmon, shiso and plum sauce |
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Gyoza
Pot Sticker, Shiro's homemade recipe |
Other Dishes
Agedashi Tofu
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Enoki
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Kimpira Yuba-agemaki
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$6.50 | |
Spicy Tuna Roll
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$4.50 | |
Spider roll
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$10.00 | |
Squash croquette
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