This restaurant was not even on our 11 page list of vegetarian options in Minneapolis, but it should be. People in the Midwest tend to do their own “spiced down” versions of Ethnic foods, but this restaurant was tops. If they just added more whole peppers and offered brown rice, this would be nearly as good as Szechuan Chinese in Lakewood, CO, my favorite.

The restaurant itself was not immaculately clean, but better than some others in the area of Dinkytown near the U of Minnesota. A good choice for out-of-towners looking for something that does not fit the sterotype of Minnesota food.