The Food at Shui Wah Chinese Cuisine Showing 140 dishes from users
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Appetizers
Egg Roll
|
$2.50 | |
Deep Fried Bean Curd
|
$5.99 | |
Spicy Salt Bean Curd in Chiu Chow Style
|
$5.99 | |
Spicy Salt Egg Tofu
|
$5.99 | |
Fried Pig Intestine
|
$8.50 | |
Crab Rangoon
|
$4.90 | |
Deep Fried Squab
|
$11.88 | |
Combo of Marinated Varieties
|
$13.99 |
Beef
Baked Eggplant with Beef
|
$9.99 | |
Oxtail with Lemon Grass
|
$9.99 | |
Beef with Vegetable in Chinjew Sauce
|
$9.99 | |
Satay Clear Vermicelli, Beef in Hot Pot
|
$8.99 | |
Satay Beef with Broccoli
|
$8.99 | |
Mongolian Beef
|
$9.99 | |
Kung Pao Beef
|
$9.99 | |
Curry Beef
|
$8.99 | |
Beef with Black Bean Sauce
|
$8.99 | |
Beef with Hot Pepper
|
$9.99 | |
Beef with Vegetables
|
$8.99 |
Chicken
House Special Chicken
|
$5.50$9.98$19.80 | |
Boneless Chicken with Satay
|
$8.50 | |
Chicken with Chinjew Sauce
|
$8.99 | |
Pan Fried Chicken with Dry & Green Onion in Hot Pot
|
$8.50 | |
Sweet & Sour Chicken with Green Pepper and Pineapple
|
$7.99 | |
Curry Chicken
|
$8.99 | |
Kung Pao Chicken
|
$8.50 | |
Chicken with Black Bean Sauce
|
$8.50 | |
Chicken with Hot Pepper
|
$8.99 | |
Sesame Chicken with Lemon Sauce
|
$8.99 | |
Curry Chicken with Hot Pepper
|
$9.99 |
Congee
Minced Pork and Oyster Congee
|
Tureen: $9.50Bowl: $4.99 | |
Scallop & Prawn Congee
|
Bowl: $5.99Tureen: $11.50 | |
Shredded Chicken Congee
|
Bowl: $4.99Tureen: $9.50 | |
Pig Blood Jelly Congee
|
Bowl: $4.99Tureen: $9.50 | |
Preserved Egg and Sliced Fish Conge
|
Bowl: $4.99Tureen: $9.50 | |
Plain Congee
|
Bowl: $1.00Tureen: $2.50 | |
Plain Steamed Rice
|
$0.50 |
Egg Patties
Pan Fried Oyster Sauce
|
$7.99 | |
Chicken Egg Foo Young
|
$8.50 | |
Beef Egg Foo Young
|
$8.50 | |
Shrimp Egg Foo Young
|
$9.50 | |
BBQ Pork Egg Foo Young
|
$8.50 | |
Vegetable Egg Foo Young
|
$7.99 |
Fried Noodle, Rice Noodle & Rice
Beef Fried Rice
|
$7.50 | |
Chicken Fried Rice
|
$7.50 | |
Shrimp Fried Rice
|
$8.50 | |
Bar-B-Q Pork Fried Rice
|
$7.50 | |
Mixed Vegetable Fried Rice
|
$7.50 | |
Dried Scallop with Vegetables Fried Rice
|
$9.00 | |
Salted Fish with Minced Chicken Fried Rice
|
$8.50 | |
Fried Rice with Mixed Seafood & Deep Fried Garlic
|
$8.50 | |
Yang Chow Fried Rice
|
$7.50 | |
Lotus Leaves with Preserved Meat Sticky Rice
|
$9.50 | |
Chicken with Chinjew Sauce Fried Thin Noodle
|
$8.50 | |
Seafood Fried Noodle
|
$9.50 | |
Satay Chicken Fried Noodle
|
$8.50 | |
House Special Fried Thin Noodle
|
$8.50 | |
Singapore Style Fried Vermicelli
|
$8.50 | |
Fried Rice Noodle with Beef
|
$8.50 | |
Fried Rice Noodle with Beef in Black Bean Sauce
|
$8.50 | |
House Special Fried Rice Noodle
|
$8.50 | |
Spiced Eggplant Fried Rice Noodle
|
$8.50 | |
Fried Rice Noodle with Beef on Satay
|
$8.50 | |
Fried Rice Noodle with Beef and Vegetables
|
$8.50 |
Hot Pot Rice
Olive and Minced Pork Rice in Hot Pot
|
$7.99 | |
Shredded Duck with Po-ling Bean Sauce in Hot Pot
|
$7.99 | |
Diced Chicken Rice with Mushroom & Dried Fish in Hot Pot
|
$8.99 | |
Boneless Eel with Black Bean Sauce in Hot Pot
|
$10.99 |
House Special
Pork Chop with Spicy Salt
|
$8.50 | |
Minced Pork & Eggplant with Spicy, Sour Sauce in Hot Pot
|
$7.99 | |
Baked Pork Chop with Garlic Sauce
|
$8.99 | |
Fried Pig's Intestine with Green Pepper and Sweet & Sour Preserved Vegetable in Black Bean Sauce
|
$8.50 | |
Pork Chop with Lemon Sauce
|
$8.99 | |
Braised Deep Fried Bean Curd with Mushroom in Hot Pot
|
$7.99 | |
Sweet & Sour Pork with Green Pepper and Pineapple
|
$7.99 | |
House Special Combination
|
$7.99 | |
Preserved Mustard Green with Sliced Pork
|
$8.99 | |
Pig Blood Jelly with Green Chives
|
$5.99 | |
Green Bean with Minced Pork & Fried Baby Fish
|
$9.99 |
Marinated Varieties
Sliced Duck with Spiced Soy Sauce
|
Half: $9.98Whole: $19.80 | |
Preserved Dry Cabbages in Cold Plate
|
$1.50 | |
Five Spice Peanut
|
$1.50 | |
Mixed Shredded Sour Vegetables
|
$1.50 |
Noodle in Soup
Rice Noodle with Fish Ball in Soup
|
$4.99 | |
Soya Duck with White Thin Noodle in Soup
|
$6.50 | |
Slice Five Spiced Soya Beef with Noodle in Soup
|
$5.25 | |
Soya Pork's Intestine with Noodle in Soup
|
$5.25 | |
House Special Chicken with Noodle in Soup
|
$6.50 |
Seafood
Eel with Lemongrass Sauce
|
$13.80 | |
Steam Crab with Seafood and Rice
|
$28.88 | |
Crab with Ginger and Onion
|
$23.80 | |
Curry Crab
|
$23.80 | |
Cold Crab in Chiu Chow Style
|
$23.80 | |
Prawn with Lemon Grass & Tomato Sauce
|
$10.99 | |
Lobster with Cheese
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$24.80 | |
Lobster with Ginger and Onion with E-Fu Noodle
|
$29.80 | |
Steamed Prawn with Spiced Soy Sauce
|
$9.99 | |
Prawn with Spicy Salt
|
$9.99 | |
Hot & Spicy Pan Fried Scallops & Prawns with Red, Green Pepper in Chiu Chow Sauce
|
$13.99 | |
Sauteed Seafood with Vegetable
|
$13.99 | |
Stir-Fried Fresh Scallops & Prawn with Olive & Eggs
|
$11.99 | |
Sliced Fish with Spicy Salt
|
$8.50 | |
Shrimp with Lobster Sauce
|
$12.99 | |
Salt Pepper Boneless Eel
|
$13.80 | |
Baked Boneless Eel Japanese Style
|
$13.80 | |
Tilapia in Old Fashioned Style
|
$13.80 | |
Big Mouth Bass in Old Fashion Style
|
$24.80 | |
Clams with Black Bean Sauce in Chiu Chow Style
|
$9.99 | |
Szechuan Shrimp
|
$15.80 | |
Steamed Fish Head with Black Bean Sauce
|
$9.99 | |
Oyster with Dried Garlic and Onion
|
$15.99 |
Soups
Superior Shark's Fin in Thick Soup
|
$30.00$60.00$75.00 | |
Fish Maw with Seafood Soup
|
$3.50$9.99$13.99 | |
Pork Tripe with Salted Vegetable Soup
|
$7.50$10.99 | |
Preserved Egg and Sliced Fish Soup
|
$7.50$10.99 | |
Hot and Sour Soup
|
$3.25$7.50$10.99 | |
Mixed Seafood in Corn Soup
|
$10.99$3.25$7.50 | |
Consomme with Boneless Eel & Preserved Vegetables
|
$13.99$9.99 | |
Mustard with Preserved Egg & Slice Pork Soup
|
$7.50$10.99 | |
Egg Drop Soup
|
$2.99$7.00$9.99 |
Vegetables
Dry Scallop & Green Pea Pod Leaf
|
$13.80 | |
Green Pea Pod and Garlic
|
$10.99 | |
Minced Pork with Olive and Snow Bean
|
$7.99 | |
Sauteed Green Pea Pod Leaf
|
$9.50 | |
Big Cabbage with Garlic Sauce
|
$7.99 | |
Big Cabbage with Preserved Egg and Vegetables
|
$8.99 | |
Big Cabbage in Chow Chiu Style
|
$8.50 | |
Egg Tofu and Big Cabbage in Wok Style
|
$8.50 | |
Green Pea Pod Leaf with Chicken Oil
|
$9.50 | |
Broccoli with Oyster Sauce
|
$7.99 | |
Choy Sum with Garlic Sauce
|
$7.99 | |
Green Chives with Dried Tofu
|
$7.99 | |
Dry Scallop & Double Mushroom with Baby Bok Choy
|
$12.99 | |
Sauteed Baby Bok Choy
|
$8.99 |
Vegetarian
Crispy Vegetarian Duck
|
$5.99 | |
Supreme Vegetarian Combo
|
$8.99 | |
Lo Han Chi with Egg Tofu
|
$9.99 | |
Mixed Vegetables with Vermicelli in Hot Pot
|
$8.99 | |
Combination Mixed Vegetables
|
$8.99 | |
Ticacshi Mushroom over Green Pea Pod Leaf
|
$12.99 |
