Simply It is simply one of the best Vietnamese restaurants in Chicago. Whether you’re out for chicken, beef, seafood or vegetarian, dish after dish is just excellent. The location on Lincoln is excellent as is the friendly service in a small setting. When we had a large party to cater we thought of Simply It. They put together an array of appetizers and dishes that was fabulous. Everyone commented on the food and asked where to find the restaurant. Go and eat, cater a party. Whatever you want, you’ll be happy. No liquor, so bring something if you want it.

“Simply It,” the brainchild of Tuan Nguyen (of Pasteur fame) and Chef Hung Hoang (originally from Colonial) will celebrate Mother’s Day, Sunday May 10 by giving each Mom a special booklet of treasured recipes and memories from growing up in the large Nguyen family. Moms will also will receive a complimentary appetizer or dessert. Family members will be on hand to discuss the recipes and answer any questions from guests. Mother’s Day hours are from noon to 10 PM , 2269 N. Lincoln Avenue. Parking is available at The Children’s Memorial Hospital for $6.00/validated.

Simply It’s most popular items range from four types of egg rolls as well as shrimp tempura. Equally well liked are entrees that include tofu, seafood, chicken, duck, pork, and beef dishes. The seafood hot pot and a 2-pound whole snapper are meant to serve two or more people. Main courses range from $ 8.95 – $19.95.

Simply It’s owner Tuan Nguyen came to this country in a boat with 30 members of his family in 1975 just before the North Vietnamese regime gained power. Having studied law in South Vietnam he understood business practices. He combines his passion for food by shopping at fresh marketplaces and provides this fresh food for patrons. He also loves to educate his guests about the difference between North, South and Central Vietnamese food which he carries on his menu.

Guests are invited to bring their own wine and beer with no corkage fee. Also popular is a perfectly balanced housemade lemonade (which tastes more like limeade) or a smoothie with fresh fruit. Patrons are also served a complimentary dessert of sliced melons and mango.

For more information contact Tuan at 773.837.5542 or Kim at 773.592.8889
www.simplyitrestaurant.com