This is a small location that supports the Marin organic farmers organization, so it offered a number of organic options. There are about 10 tables inside, they serve wine, have a nice list of beers, serve awesome salads and tasty thin crust flatbread pizzas. Nice for a light meal with friends. The staff was friendly and the service was quick.

Have you ever stared at a waiter, waitress, or bartender and they stare right past you as if you were made of glass. Don’t get me wrong, I am not one to exaggerate. It happened about four times with the Bartender. It was pretty comical because he was more into the waitresses than the customers.

What was great about the Small Shed was this huge wood burning oven that was in plain view for everyone to see their food being cooked. It was amazing seeing two chefs work so hard in front of this very hot oven. These two chefs were working their buts off, doling out dish after dish. I know because I was sitting at the bar watching dish after dish being given to the waitresses.

Initially we went in just for beer and wine. But after seeing all the food pass by we couldn’t help ourselves. We wanted to try so many things but we already had a late lunch. We ordered the “Shhh!”. Yes that’s the name of the dish. I think I’m showing a pattern of picking dishes with funny names. The food was great as described below. I just wish the wait staff was more on the ball.

Shhh Flatbread,2 IPA’s, 2 Pinot G. $43.00

Oh don’t worry about thinking I drank too much beer, The waitress spilled one and the bartender didn’t even notice. When I told him what happened, do you think he cared?