Soho Thai

Everything in this soup is fresh, fresh, fresh; no corners cut, huge chunks of lovely white chicken meat and succulent mushrooms, and the smell is heaven! The flavor is so delightfully complex, yet it lacks the nasty acidity that some Tom Ka Gai has. If you’re new to Tom Ka Gai, be aware that this soup is made in the traditional style, and served with the herbs still in it, though not all are edible. Pick out the kaffir lime leaves, the things that look like green onions (lemongrass), and anything that looks like bark (it is).

“Just right” spicy if you order it as is, or if you’re brave, order it “hot!” Noodles are tender, but never mushy, vegetables are fresh, beautiful, and crisp. This version does include tomatoes, so if you’re a tomato-hater like me, just remember to order it without!

The smell of this dish permeates my dreams. Honestly! High-quality meat, and sauce which is a perfect blend of coconut sweetness with red curry kick! You MUST eat this amazing curry!

A little less attitude than the red curry, this rich and complex yellow curry has potato chunks, and other nice, fresh veggies, along wth tender beef, in a lovely, warm, sweet sauce. Good for even the most timid of curry-eaters!

served in half a coconut shell, this sorbet is packed with tender, huge flakes of fresh coconut meat. A light and perfect ending to what is sure to be an amazing meal.

If you’re not too full from dinner, this dessert is for you! It’s tangy, not overly sweet, and the mangoes, like everything else at Soho, are fresh and perfectly ripe every time!