Michelin-starred Sona’s award-winning chef/owner David Myers has created a seamlessly transcendent experience that redefines fine dining in Los Angeles. The modern California/ seasonally spontaneous cuisine celebrates each season's most glorious ingredients and reveals their delicious flavors. Sona’s award-winning wine list is a reflection of the restaurant’s identity as each bottle is thoughtfully chosen to inspire a dialogue. It is this selection and interplay between food and wine that becomes an integral part of a unique dining experience for each guest at Sona.

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