Contemporary Southern Cuisine with the traditions of a Historic Inn dining room in beautiful downtown Beaufort, Southern Graces Bistro offers a Land & Sea menu featuring local seafood, organic grass-fed beef, and farmer"s market produce. An absolute must for visitors, as this locals' locale offers exceptionally fine Southern food with gracious service. Chef Christopher Hewitt came down South after a 12 year stint as Bobby Flay's Executive Sous Chef in Manhattan and has been featured on Iron Chef, Good Morning America, and Food Network's "Behind the Bash" show for his clever juxtapositions of creativity and bold flavor. Start with the three time award winner, Beaufort Bay Shrimp Wraps or the innovative Southern Sushi, don't miss the She Crab Bisque or Fried Green Tomato BLT Salad for your second course, and then with over 13 entrees to choose from, it's hard to go wrong: Crab Stuffed Grouper with Black-eyed pea risotto, Filet of Beef with Porcini Demi, or Crispy Scored Flounder...
Link to Southern Graces Bistro
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- 04/07/2014 - A diner from San Francisco, CA tried it.