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August 29, 2012
3.0Took my friend there last Friday and ordered the Alaskan King Crablegs……they told me ahead of time that the price went up to $45.00………when I got them there were a few bigger pieces and all small bitty pieces………not at all like it used to be and the prices keep going up! Worth the trip into Newark where for much cheaper prices you get better quality. Had the clams casino for app and it was very very dry and the flan for dessert was not at all exceptional. their prices keep going up and the level of food is going down.
July 15, 2012
5.0Can you say awesome? This place is great. We professionally hosted an event there today and the staff was extremely helpful. Even though we were not one of the guests, they treated us like we were and were very attentive, helpful, and kind. The manager is also awesome. I think his name is Louie.
They offered us soft drinks even when we did not ask for them because they knew that we were working hard to set everything up. What made it even cooler was the fact that despite the fact that they had things to do, they always came and checked on us (the planners). They were great conversationalists as well.
The food was out of this world, epically the sauteed shrimp (not sure if that is the dish’s name but it was the best shrimp I have ever tasted! The rest of the food was also great. They were also great about keeping tabs on how the event needed to run in terms of timing. I wish every event ran this smoothly but when you have an awesome staff like this..things just flow. They all need recognition and I feel that they deserve this and every other good rating they receive. They work so hard, that you would think that they were working for tips. I will be back there as a patron and we will recommend them to anyone who wants a great venue.
Keep up the great work guys!
Monique
Can you say awesome? This place is great. We professionally hosted an event there today and the staff was extremely helpful. Even though we were not one of the guests, they treated us like we were and were very attentive, helpful, and kind. The manager is also awesome. I think his name is Louie.
They offered us soft drinks even when we did not ask for them because they knew that we were working hard to set everything up. What made it even cooler was the fact that despite the fact that they had things to do, they always came and checked on us (the planners). They were great conversationalists as well.
The food was out of this world, epically the sauteed shrimp (not sure if that is the dish’s name but it was the best shrimp I have ever tasted! The rest of the food was also great. They were also great about keeping tabs on how the event needed to run in terms of timing. I wish every event ran this smoothly but when you have an awesome staff like this..things just flow. They all need recognition and I feel that they deserve this and every other good rating they receive. They work so hard, that you would think that they were working for tips. I will be back there as a patron and we will recommend them to anyone who wants a great venue.
Keep up the great work guys!
Monique
These dishes from the Spain Inn Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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