The Food at Spark Woodfire Grill Showing 8 dishes from users
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Dinner » Entrees
"Prime" 20 oz. Bone-In Ribeye
Succulent with great flavor! |
$42.00 | |
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Honey Peppered Atlantic Salmon
with whole grain mustard and tarragon, served with chive mashed potatoes and grilled asparagus |
$23.00 |
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Slowly Cooked "Iowa" Baby Back Ribs - Full Rack
Glazed with our special BBQ sauce and served
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$29.00 |
Wood Roasted Rack of Lamb
Double Cut Rack of Lamb served with a minted Cabernet demi-glaze, broccolini and jasmine rice |
$30.00 |
Salads » Appetizers
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Fork and Knife Salad
wedge of iceberg, tomatoes, crumbled bleu cheese, candied walnuts, red onions and bleu cheese dressing with applewood bacon |
$11.00 |
Other Dishes
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Chocolate Hazelnut Brazilia Cake
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Slowly 1/2 rack Cooked "Iowa" Baby Back Ribs
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Slowly Cooked "Iowa" Baby Back Ribs
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