SPQR

  • 4.0 star rating
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4.0 rating over 3 reviews

415-771-7779

1911 Fillmore St ( )

San Francisco, CA 94115

Neighborhoods: Lower Pacific Heights

View Hours
Description: SPQR is a Italian, Tapas, and American restaurant where most Menuism users came for a family meal, paid between $25 and $50, and tipped more than 18%.
Tags: Italian, Tapas, American, Dinner, Brunch, Pacfic Heights, Reservations, OpenTable, Casual dining, and Pacific Heights
Stats:
  • 31 dishes entered by diners at SPQR
  • 3 users want to eat at SPQR
Tips:
  • It's a common misconception that the wines of Italty aren't full-bodied; it's just that many restaurants don't include the more robust choices on their lists. That's not a problem here: With a little expert consultation, lovers of in-your-face California reds will find Italian alternatives to keep them happy.
  • SPQR doesn't accept reservations, so prime time may be patience time.
  • SPQR stands for "Senatus Populusque Romanus," which means "the senate and the Roman people." Found all over modern-day Rome, it dates back to ancient times.
  • Looking to try a variety of tastes? The by-the-glass wine menu features 30 offerings (also available in half-carafes), and there's a price break on antipasti options when ordered in groups of three or five.
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From OpenTable: 

SPQR is a Northern California restaurant inspired by Italian cuisine and wine.

An acronym for Senatus Populesque Romanus, SPQR translates to “The People and Senate of Rome” and was the emblem of the Roman Empire.

We strive for a balance in offering the highest quality of food, wine and service we can for each guest’s experience in a relaxed, fun, and inviting atmosphere.

If you would like to dine at our Chef counter please mark your reservation. Please inform us of any allergies or dietary restrictions as we will try our best to accommodate.

Owner? Claim The Menu

Reviews for SPQR

Write a review
Gayot
Rating:
14 / 20
Price:
$$$$$

Editorial Review by Gayot »

SPQR

4.0
  • 4.0 star rating
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3 Votes
 

SPQR will satisfy your craving for animal parts

This Italian eatery always packs in a crowd, and for good reason. If you like offal or the internal organs and such of butchered animals, then this Pacific Heights restaurant is a must. SPQR specializes in rich, yummy things like fried rabbit liver, bone marrow, crispy pig’s ear and sweatbreads. Dishes change based upon availability of ingredients, and for people who are watching their cholesterol and calories, there are a few lighter menu items such as Meyer lemon risotto with pea shoots.

Dishes I tried:

Chicken Livers

  • 5.0 star rating
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Part of the joy of eating this dish is being able to dip into the jar of balsamic and rhubarb jam, and spread it along with some of the decadent chicken livers onto crunchy, chewy crostini. Sweet and savory, creamy and crunchy, warm and cold, it’s a gift to the senses.
My four year old daughter loved the rhubarb jam on crostini but found the livers a bit strange.

Columbia River King Salmon

  • 4.0 star rating
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Under the large plates section of the menu, there is a salmon dish with beet fregola and pickled rhubarb which tasted really fresh, was perfectly cooked (they tend to prepare it on the rare side but I requested it cooked well for my child and they did) and had a refreshing amount of acid. Our daughter devoured it. In fact, she liked the salmon so much that she wanted more, so we ordered the Grilled Wild Salmon Belly with golden raisin saor and pepper jam from the starters portion of the menu ($8), to compare the preparations. Both were equally delicious.

Local Sardines

  • 3.0 star rating
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This starter comes with bread crumbs, Lady apple puree and chili oil. I’m a big fan of sardines, so this dish was good, but it seemed to lack a little pizazz. Maybe it’s because I prefer mine marinated (for that, go to Gitane in SF, they do a great job).

Sweetbreads

  • 4.0 star rating
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I think that if more kids tried this dish, they would like it. Kind of like popcorn shrimp and popcorn chicken. Those little morsels are really addicting. Actually, I don’t think I’ve never met a sweetbreads dish I didn’t like. The best in recent memory were at The Richmond on Balboa Street in the city, and SPQR’s were just about as good. Think grilled onions, morels and black garlic sauce – mmmmm!

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July 26, 2010

  • 5 star rating
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Pasta Heaven

SPQR is quickly becoming one of my favorites, especially since it is open until 10:30pm unlike most other spots in my neighborhood! The buckwheat pasta is a must--savory but simple. I want to lick the plate when the last of it is gone.…

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May 12, 2010

  • 3 star rating
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Pretty dang good

The french press coffee was so fresh. Paired with the corned beef hash (a rare menu option) I'd say it was a pretty delish meal. I wish the menu selection was a bit larger, but all in all, I walked out smiling.

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SPQR is located near the cities of Hayes Valley, , Mission District, Chinatown, and Haight Ashbury.
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