How do I describe Spumoni’s? Picture a bunch of pigs in front of a large trough at fedding time. That pretty much sums it up! Unfortunately for me, I have been invited here for dinner on several occasions. Not wanting to be rude, I had to accept. Each time trying a new dish with the utmost optimism, hoping that I would finally order a delicious dinner and I would understand what all the fuss is about. Sadly enough, that never did happen. With each visit and each new dish, I was served the same slop, but with a new name. Spumoni’s pasta is Chef Boyardee at best!