I rarely dine on steak these days, but when I do, it had better be worth the inevitable belly buster I suffer after.

The bordello motif of this strip joint was worth this steak devouring occasion. I had the jumbo scallops, the filet mignon and black truffle creamed spinach. It was all good, the service was superb, but the only reason I would return (wearing a velvet suit with matching wide-brimmed fedora) is for the red wall decor…

i know it’s a steakhouse, but the chilled seafood tier appetizer is wonderful. the oysters and shrimp and ceviches are delicious. the steak is great too. service is nothing awful, but nothing spectacular either. it’s a really cool place for the younger (less hoity toity) crowds. you gotta see the decor!