Last night we ate at Sugartoads – what an incredible exprience. The food was a culinary delight – simple, yet very unusual to this area. Patrons will find that the food is cooked perfectly. We all had salads, entrees and we shared a dessert. The mixed salad included sorreno ham,
very unique. I tried the crab cakes – I thought I was back on the east coast instead of in Chicago, they were full of crab and wonderful. My daughter ordered the pumpkin swordfish – melted in your mouth. My other daughter ordered the steak – she thought it was one of the best she’d had in this area. Our compliments to the chef!
There will be a long reservation list soon!