Sunda, opening in early 2009 at 110 W. Illinois in the bustling heart of Chicago’s River North neighborhood, is Rockit Ranch Productions’ latest concept and is at the vanguard of America’s New-Asian cuisine movement. A casually stylish restaurant helmed by renowned Executive Chef Rodelio Aglibot (formerly the opening chef at Koi in Los Angeles), Sunda showcases the cuisine and culture surrounding the region known as the Sunda Shelf including modern and progressive takes on traditional dishes from Japan, China, Vietnam, Indonesia, Thailand the Philippines and more. The stylish and chic space, designed by award-winning restaurant and hotel designer Tony Chi, seats more than 200 guests and includes a main dining room, cocktail lounge, sushi bar and private dining salon. Sunda is cut from the fabric of what embodies all Rockit Ranch Production venues.

Sunda was mostly recently named CS Magazine's "Best New Restaurant" of 2009.

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