1865 Post St
San Francisco, CA
(415) 409-6836
No hours added yet.
| Description: Sundance Kabuki Kitchen is a American, Italian, and Californian restaurant where most Menuism users came for a family meal, paid between $25 and $50, and tipped between 15% to 18%. | Tags: | |
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May 26, 2009
I was sad when Honu’s in Buchanan Mall closed earlier this year, but excited to discover that former owner Pat DaSilva-Fong now manages Sundance Kitchen next to the Sundance movie theater. She has infused Hawaiian influences in their menu and brought live entertainment to the new venue Friday and Saturday nights, starting at 9pm. Granted, it’s not the same as Honu’s – it’s much bigger (less homey) and a tad pricier, but it’s nice to know that the Island spirit lives on just around the corner from Pat’s old digs. One of the pluses about the new spot is the full bar where they make a mean green tea cocktail with top shelf vodka.
A great take on Hawaiian pizza, 10" of salty, sweet, cheesy goodness topped withshredded kalua pork and pineapple. Mmmm!
A trio of yummy, beefy burgers with arugula, carmelized onions and tomatoes.
My son was pleased to see that they brought the Honu’s recipe for kalbi short ribs over to Sundance, although now they serve it with kimchi fried rice, a little too spicy for his taste. (They are cool about substituting white rice, though).
These are dishes contributed by Menuism users, either entered directly, as part of a restaurant review, or as part of an image upload.
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jhbrooksy
05/26/2009Glad to hear they have live music!