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November 30, 20065.0
After living in San Diego for four years, I often find Mexican food in the Bay Area disappointing. There’s just too much of this fake cali-mex stuff (I mean, seriously, Baja Fresh? ick), so I very rarely ate Mexican food… until I found Super Taqueria.
The menu keeps it pretty simple with a variety of burritos, tacos, flautas, and a couple of other things. You have a variety of meats to choose from.
My personal favorite is the carne asada super taco. The meat is always juicy and tasty, and they are stuffed with beans, avocado, cheese, salsa. The best part is definitely the avocado… I don’t know how they do it, but somehow no matter what time of year it is, the fresh avocados are a perfect green, and they give you about 5 big fat slices PER TACO. I usually eat two super tacos for lunch, so those with larger appetites may want to spring for the burrito.
This ain’t no Taco Bell, this is the real thing.
tasty, juicy meat, and loads of fresh avocado. perfection in a tortilla.
the chicken comes in big fat slices — so you get a lot of meat, but unfortunately, it’s too dry for my tastes.
These dishes from the Super Taqueria menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.